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LACA's National School Meals Week is inbound!

24th October 2021

For the last 30 years, LACA’s National School Meals Week (NSMW) has been raising awareness about the importance of nutritious school meals. Starting on the 8th of November, each day has a different theme, helping school caterers deliver a variety of flavours and styles throughout the week. We have listed the themes below with a selection of recipe inspiration, but keep your eyes peeled throughout the week where each day will be heroed on our blog.

To view the full recipes, simply click on the images!

Monday - Mix It Up Monday!

Awaken your pupils taste buds and serve something different on the menu today.

Vegan Mole Taco

Vegan Mole Taco

Chole Masala

Chole Masala

BBQ Lentil Stuffed Tomatoes

BBQ Lentil Stuffed Tomatoes

Tuesday - Food For Fuel

Serve up some delicious dishes that will give your pupils energy to learn and play.

Sheperd's Pie with Cheddar Cheese Mash

Sheperd

Spaghetti Vegannese

Spaghetti Vegannese

Chermoula Spiced Wrap

Chermoula Spiced Wrap

Wednesday - Roast Dinner Day!

Aaah the Great British roast dinner. Try serving up meat, vegetarian or a roast dinner with a difference! It’s your choice.

The Essential Roast Dinner

The Essential Roast Dinner

Yorkshire Pudding Wrap

Yorkshire Pudding Wrap

Beetroot and Squash Wellington

Beetroot and Squash Wellington

Thursday - Plant-Based Power Lunch

Try new plant-based dishes on your main menu and salad bar.

Bulgar Wheat and Herb Salad

Bulgar Wheat and Herb Salad

Sri Lankan Curry with Sticky Rice

Sri Lankan Curry with Sticky Rice

Vegan Sausage Casserole

Vegan Sausage Casserole

Friday - School Food Challange

Task pupils with finding out where the dishes and ingredients on your menu came from.

Fish Pie with Smoke Cheese Potato Crust

Fish Pie with Smoke Cheese Potato Crust

South Indian Crab Cakes

South Indian Crab Cakes

Vegan, Mushroom, Chestnut and Cranberry Tart

Vegan, Mushroom, Chestnut and Cranberry Tart

To get your hands on our menu planner packed with recipe inspiration, email advice@essentialcuisine.com or call 01606 541 490 to speak to a member of the team.

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